The McKay-Dee Hospital Center in Ogden, Utah, doesn’t just boast a lovely restaurant; it also has a fresh chef. Tyler Ehlert knows that most nurses don’t have a lot of time to prepare meals from scratch. He’s married to an ER nurse and respects the time and dedication of this demanding profession. So, he’s taken it upon himself to bring home cooking to the hospital’s cafe. His recipe for Southern Alberta Apple Crumble doesn’t sound completely healthy, but it does sound delicious!